Please comment and what you think about this....is this the type of operations that you want to run????
The service was the worse that I’ve experienced, waiter was not friendly at all, table setting was a mess, ironing table cloth in front of guest, service was slow.
Food – Appetizer was tasteless, Tuna carparchio was not fresh at all
Soup – mushroom soup was salty and lack of mushroom taste, texture was light. Bouiabbaise was just ok…but seafood was not fresh,
Main course – Whole Chilean Sea Bass was roasted with salt, and carved in front of the guest, it was a flop..the fish was broken into small pieces…fish was fresh though, but the portion was way too huge for one person, I did not finished eating the fish….
Wagiu beef steak cost RM150 requested for medium done but delivered well done steak…food was sent back to the kitchen
Tenderloin steak also was well done and sent back to the kitchen.
Vegetarian pasta was not delicious as well. Another pasta dish was a total disaster….bone in was served with pasta
Pizza toppings was also too bad choice…too many ingredients..tomatoes, hard boiled eggs???etc, etc…
Dessert was ok, nothing fantastic….well everything about the restaurant was a disaster and we spent more than RM800.00. First and last to visit.
